Rachael Ray's Chicken Parm Pizza

Total Time
37mins
Prep 15 mins
Cook 22 mins

This is such a versatile pizza to make. Instead of ground chicken, you can use diced up chicken breasts; instead of shredded provolone you can use shredded mozzarella. Make as recipe states, or use what you have in the frig--it's a great weeknight meal that can be made in a jiffy.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Coat hands and work surface with a little cornmeal or flour.
  3. Using your hand or a rolling pin, form a 14-inch round pizza.
  4. Place pizza on a baking sheet or pizza stone and poke the top with a few holes.
  5. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven.
  6. Bake 10 minutes.
  7. Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil.
  8. Add meat and break it up with a wooden spoon.
  9. To browned meat, add garlic and onions, then season with salt and pepper.
  10. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan.
  11. Heat the sauce through.
  12. Remove pizza from oven after 10 minutes and top with sauce and cheeses.
  13. Return to oven and bake until golden and bubbly, another 10 to 12 minutes.
  14. Top the pizza with basil, cut and serve.

Reviews

(5)
Most Helpful

Very tasty pizza, I used diced chicken.

rosslare September 01, 2011

This was so great! It inspired me to fina a good chicken parm sub that was still healthy.

cmleerkes June 23, 2009

Great recipe! I used bilobi pizza crust (I've tried the regular crust and whole wheat - both were great). I didn't have fresh herbs on hand, so I used dried parsley and basil. I used already minced garlic. I couldn't find shredded provolone by itself so I used provolone and mozzarella one time and another time I used a mixture of cheese which was just called pizza cheese. This was very easy to make and very good!

Chef Drea November 22, 2008

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