Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Go-To Meal Ideas

    25 All-Time Dinner Winners

    25 All-Time Dinner Winners

    Make Tonight's Meal a Knockout
    Grilled Cheese, 25 Ways

    Grilled Cheese, 25 Ways

    It's Sandwich Night!
    25 Five-Ingredient Dinners

    25 Five-Ingredient Dinners

    Start With 911 Meatball Subs
    You are in: Home / Recipes / Rachael Ray's Chicken Parm Pizza Recipe
    Lost? Site Map

    Rachael Ray's Chicken Parm Pizza

    Rachael Ray's Chicken Parm Pizza. Photo by cookiedog

    1/2 Photos of Rachael Ray's Chicken Parm Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Juenessa's Note:

    This is such a versatile pizza to make. Instead of ground chicken, you can use diced up chicken breasts; instead of shredded provolone you can use shredded mozzarella. Make as recipe states, or use what you have in the frig--it's a great weeknight meal that can be made in a jiffy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Coat hands and work surface with a little cornmeal or flour.
    3. 3
      Using your hand or a rolling pin, form a 14-inch round pizza.
    4. 4
      Place pizza on a baking sheet or pizza stone and poke the top with a few holes.
    5. 5
      Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven.
    6. 6
      Bake 10 minutes.
    7. 7
      Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil.
    8. 8
      Add meat and break it up with a wooden spoon.
    9. 9
      To browned meat, add garlic and onions, then season with salt and pepper.
    10. 10
      Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan.
    11. 11
      Heat the sauce through.
    12. 12
      Remove pizza from oven after 10 minutes and top with sauce and cheeses.
    13. 13
      Return to oven and bake until golden and bubbly, another 10 to 12 minutes.
    14. 14
      Top the pizza with basil, cut and serve.

    Ratings & Reviews:

    • on September 02, 2011

      45

      Very tasty pizza, I used diced chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      This was so great! It inspired me to fina a good chicken parm sub that was still healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      Great recipe! I used bilobi pizza crust (I've tried the regular crust and whole wheat - both were great). I didn't have fresh herbs on hand, so I used dried parsley and basil. I used already minced garlic. I couldn't find shredded provolone by itself so I used provolone and mozzarella one time and another time I used a mixture of cheese which was just called pizza cheese. This was very easy to make and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Rachael Ray's Chicken Parm Pizza

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 261
    54%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.7 g
    68%
    Cholesterol 128.0 mg
    42%
    Sodium 1163.0 mg
    48%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    pizza crusts

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites