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    You are in: Home / Recipes / Rachael Ray's Chicken Cutlet Parmigiano Recipe
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    Rachael Ray's Chicken Cutlet Parmigiano

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cricketo's Note:

    I found this recipe in RR's cookbook, 365: No Repeats, but it is definitely a repeat! Rachel's recipe calls for Turkey cutlets but I use chicken. I also added serving it over angel hair pasta. It tastes so special but it is really simple to make. Don't let the long recipe list scare you. The sauce is oh so easy and oh so yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat some olive oil in a medium skillet over medium-high heat. Add onions, garlic, salt and pepper. Cook until onions are translucent, 2-3 minutes.
    2. 2
      To the skillet with the onions, add the grape tomatoes and wine. Cook, stirring occaisionally until the tomatoes start to burst and the wine has reduced by half. Set aside and keep warm.
    3. 3
      Cook angel hair according to package directions and drain.
    4. 4
      While the sauce is cooking, set up the breading stations. Place the flour in a shallow dish. Beat the eggs in a bowl with a splash of water. In a third shallow dish, combine the bread crumbs and parmesan cheese. Heat a thin layer of olive oil in a large skillet over medium heat.
    5. 5
      Coat the cutlets in the flour, egg, and breadcrumbs in that order and then cook in a single layer for 3-4 minutes on each side until done and browned. Remove cooked cutlets to a paper-towel lined plate.
    6. 6
      Preheat the broiler. Arrange the cutlets on a cookie sheet. Top each cutlet with a little of the warm tomato topping and a little mozzarella cheese. Place the cookie sheet uner the broiler and broil until cheese melts.
    7. 7
      Serve over cooked angel hair pasta.

    Ratings & Reviews:

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    Nutritional Facts for Rachael Ray's Chicken Cutlet Parmigiano

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.2
     
    Calories from Fat 318
    35%
    Total Fat 35.4 g
    54%
    Saturated Fat 12.0 g
    60%
    Cholesterol 232.2 mg
    77%
    Sodium 1035.3 mg
    43%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.8 g
    19%
    Protein 57.7 g
    115%

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