Rachael Ray's Cheesy "smashed" Cauliflower

Total Time
20mins
Prep
5 mins
Cook
15 mins

Posting this here for safe keeping. I don't normally use Rachael Ray recipes 'cause she mixes sweet and savory flavors a lot and I find that kinda gross. ;) But this one sounded pretty good. I think I'll leave out the nutmeg, tho. If you try it let me know how it turns out. :)

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Ingredients

Nutrition

Directions

  1. Pour broth into a deep pot.
  2. Trim leaves and core off head of cauliflower.
  3. Place head of cauliflower in broth and drizzle with the olive oil.
  4. Cover and bring to a boil.
  5. Reduce heat to medium and boil covered until tender, about 8 to 10 minutes.
  6. Uncover and mash cauliflower w/potato masher.
  7. Allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.
  8. When all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.