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    You are in: Home / Recipes / Rachael Ray's Cheesy "smashed" Cauliflower Recipe
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    Rachael Ray's Cheesy "smashed" Cauliflower

    Rachael Ray's Cheesy "smashed" Cauliflower. Photo by Boomette

    1/1 Photo of Rachael Ray's Cheesy "smashed" Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    hottiecj's Note:

    Posting this here for safe keeping. I don't normally use Rachael Ray recipes 'cause she mixes sweet and savory flavors a lot and I find that kinda gross. ;) But this one sounded pretty good. I think I'll leave out the nutmeg, tho. If you try it let me know how it turns out. :)

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    Units: US | Metric


    1. 1
      Pour broth into a deep pot.
    2. 2
      Trim leaves and core off head of cauliflower.
    3. 3
      Place head of cauliflower in broth and drizzle with the olive oil.
    4. 4
      Cover and bring to a boil.
    5. 5
      Reduce heat to medium and boil covered until tender, about 8 to 10 minutes.
    6. 6
      Uncover and mash cauliflower w/potato masher.
    7. 7
      Allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.
    8. 8
      When all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on September 29, 2012

      I just tried the mashed cauliflower and it was very good. I did add some cream cheese since I did not have the other cheese but turned out well with add'l herbs. well done

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    • on May 21, 2011

      I love this recipe. I've made it multiple times however without the nutmeg. I'm having it for company tonight and they've never had it before. I feel sure they'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010


      yummm. i made this with the laughing cow garlic and herb cheese, and omitted the nutmeg...and, forgot the parmesan...turned out wonderful anyway. Great addition or replacement to mashed potatoes :-) thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Rachael Ray's Cheesy "smashed" Cauliflower

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.7 g
    Cholesterol 5.5 mg
    Sodium 326.3 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.9 g
    Sugars 3.0 g
    Protein 6.4 g

    The following items or measurements are not included:

    boursin cheese

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