9 Reviews

Made a few changes, but nothing that detracted from the flavor or the resulting pie, I thought ~ I used large chicken breasts, just one box of the cornbread mix, & then used feta cheese instead of the blue cheese! The chicken pot pie was delicious & well worth making, & the recipe will be kept around for future use! Thanks for posting it! [Tagged & made in Please Review My Recipe]

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Sydney Mike March 02, 2012

What an innovative recipe...using the buffalo wing idea and using a natural pairing of cornbread to form a potpie. It was very flavorful. There was a lot of cornbread, but that wasn't a problem for me because I love it. I may add more chicken and veggies next time. Thanks for posting!

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LifeIsGood November 23, 2008

DH really liked this. I enjoyed it, but didn't like it quite as much as he did. We both thought it was too much cornbread, so when I make it again, I will only use one package.

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MrsMM November 03, 2008

This was amazing! My husband and I loved it. He has been craving buffalo wings and wanting to do something a bit healthier, I thought this would be perfect. It was an amazing dish! I only made 1 box of cornbread mix. I didn't have blue cheese and so I used about a half a cup of fat free blue cheese dressing and an egg. It seemed wonderful in the cornbread. We will definitely make this again. Thank you!

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Flautatime October 30, 2008

This was a good dish and easy to make. The blue cheese gave it a unique flavor. I think it is a nice recipe when you want something a little different than your ordinary pot pie. Thanks for sharing!

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Lainey6605 July 30, 2008

Very good recipe. I double the sauce and made homemade cornbread.

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Linajjac January 06, 2008

This was good and easy to make. Not a real big fan of blue cheese so i think next time I will leave it out. Thank you for the post.

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mini_1 November 11, 2007

OMG...Deelish!! I am really glad that I tried this one. I doubled the hot sauce like you suggested and thought it was the right amount. We like things spicy and this was mild to medium. It was so easy to prepare as well. I was worried the cornbread would be soggy but it was perfect!! I tried to spread the cornbread mixture as best I could but it didn't seem to matter too much. It seemed to spread a little during cooking to cover the entire pan. Thanks for bringing this great recipe to my menu!! :)

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Kennasmommy November 05, 2007
Rachael Ray's Buffalo Chicken Pot Pie