Rachael Ray's Brussels Sprouts with Bacon and Shallots

READY IN: 25mins
Recipe by Cristin

Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

Top Review by Catta

This is pretty good, but I was hoping the bacon and onion flavors would be more well blended into the sprouts. I'm still also not partial to a boiled sprout. I thought I'd give it a shot, since I haven't had boiled sprouts since I was a kid and this looked like a really good recipe, but I still don't like them. If you like that, it's fine...but just not for me.

Ingredients Nutrition

Directions

  1. Brown bacon.
  2. When crisp, remove bacon from pan and drain fat.
  3. Add the olive oil and shallots and saute 1-2 minutes.
  4. When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
  5. Add broth and bring to a boil.
  6. Cover pan and turn heat down to medium low.
  7. Cook for 10 minutes or until tender.
  8. Top with bacon and serve.

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