Rachael Ray's Broiled Lamb Chops With Balsamic Reduction

Total Time
30mins
Prep 15 mins
Cook 15 mins

I made this tonight from "Thirty Minute Meals 2" by Rachael Ray. It's good! It makes a lot of sauce and it took a bit longer to reduce than then recipe indicates. I used minced garlic and dried rosemary and then I poured the sauce through a fine mesh strainer. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Arrange chops on broiler pan.
  3. In a small pot, combine vinegar, sugar, rosemary, and garlic.
  4. Bring to a boil and reduce heat to low.
  5. Simmer 10 minutes to reduce heat and thicken sauce.
  6. Remove garlic.
  7. Broil chops 5 minutes on each side for medium rare.
  8. Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.

Reviews

(1)
Most Helpful

Loved it. I halved the recipe for the sauce since I was serving just two lamb arm chops. Lots of leftover sauce... plan to use it on chicken. I reduced it for about 30 mins or so. Delicious!

krysmh June 26, 2010

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