Rachael Ray's Broiled Lamb Chops With Balsamic Reduction

READY IN: 30mins
Recipe by Oolala

I made this tonight from "Thirty Minute Meals 2" by Rachael Ray. It's good! It makes a lot of sauce and it took a bit longer to reduce than then recipe indicates. I used minced garlic and dried rosemary and then I poured the sauce through a fine mesh strainer. Enjoy!

Top Review by krysmh

Loved it. I halved the recipe for the sauce since I was serving just two lamb arm chops. Lots of leftover sauce... plan to use it on chicken. I reduced it for about 30 mins or so. Delicious!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Arrange chops on broiler pan.
  3. In a small pot, combine vinegar, sugar, rosemary, and garlic.
  4. Bring to a boil and reduce heat to low.
  5. Simmer 10 minutes to reduce heat and thicken sauce.
  6. Remove garlic.
  7. Broil chops 5 minutes on each side for medium rare.
  8. Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.

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