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    You are in: Home / Recipes / Rachael Ray's Bon Bon S'mores Recipe
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    Rachael Ray's Bon Bon S'mores

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    TeksGlutes's Note:

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    Ingredients:

    Yield:

    Bonbons

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      In the bowl of a standing mixer fitted with a paddle attachment, combine the all-purpose and whole wheat flours with the sugar, baking powder and salt. Add the butter and combine on low speed until the mixture resembles coarse crumbs, about 3 minutes. Add the molasses and 1/4 cup of water and mix until the dough forms a ball, about 2 minutes. Divide the dough into 2 equal pieces, pat each piece into a flat 4-inch square and wrap in plastic wrap. Refrigerate until firm, about 15 minutes.
    3. 3
      Roll out each piece of chilled dough between 2 sheets of parchment paper into two 8-inch squares about 1/8 inch thick. Transfer each square, on the parchment, to a baking sheet; stack and freeze until firm, about 15 minutes.
    4. 4
      Remove the top sheets of parchment and, using a pastry wheel or sharp knife, cut the dough into 2-inch squares (you'll get 16 cookies from each square of dough). Prick the dough all over with a fork and bake until golden around the edges, 15 to 18 minutes. Let the cookies cool completely on a rack, then break them apart into squares. Freeze 12 squares in a resealable bag until firm, about 15 minutes; reserve the remaining cookies for another use.
    5. 5
      Place the chilled graham squares on a work surface and turn them bottom side up. Spoon about 2 tablespoons of the Fluff in the center of 6 squares, and about 2 tablespoons of the ice cream on the remaining 6 squares, then gently sandwich the squares together. Freeze until firm, about 30 minutes.
    6. 6
      In a microwavable bowl, melt the chocolate chips in a microwave at 50 percent power for 3 minutes. Stir until smooth; let rest until cool to the touch. Dip the ice cream sandwiches in the melted chocolate, turning with tongs to coat. Place each bonbon on a parchment paper lined baking sheet and freeze until firm, at least 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Rachael Ray's Bon Bon S'mores

    Serving Size: 1 (1653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 58
    36%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.8 mg
    5%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.9 g
    51%
    Protein 2.1 g
    4%

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