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    You are in: Home / Recipes / Rachael Ray's Bloody Ketchup Recipe
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    Rachael Ray's Bloody Ketchup

    Rachael Ray's Bloody Ketchup. Photo by lauralie41

    1/1 Photo of Rachael Ray's Bloody Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Christineyy!'s Note:

    All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all!

    Ratings & Reviews:

    • on January 15, 2008

      45

      DH really enjoyed this ketchup and it does have a bit of bloody mary flavor. I used Heinz ketchup, a few drops of hot sauce, and one tablespoon of horseradish. Added celery seeds and a lot of fresh ground pepper. This would be very easy to make as spicy or mild as your taste buds require. Great with french fries!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Bloody Ketchup

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 2
    77%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 739.0 mg
    30%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.2 g
    57%
    Protein 1.0 g
    2%

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