Rachael Ray's Black Bean and Corn Salad

READY IN: 15mins
Recipe by rickoholic83

A quick and easy salad that is perfect with any Mexican dish.

Top Review by Boomette

I made this recipe for DH for his lunches. He told me it's really good and filling. I omitted the red onion, because he prefers without. I used chipotle tabasco. And lemon juice because I didn't have limes. Thanks rickoholic :) Made for PAC Fall 2012

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
  3. The corn will place a quick chill on this easy side-salad as it defrosts--no need to refrigerate!

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