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    You are in: Home / Recipes / Rachael Ray's Bacon Fried Green Beans Recipe
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    Rachael Ray's Bacon Fried Green Beans

    Rachael Ray's Bacon Fried Green Beans. Photo by Lavender Lynn

    1/3 Photos of Rachael Ray's Bacon Fried Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Gruyère's Note:

    Found this one on FoodNetwork.com!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
    2. 2
      Add beans to bacon and cook about 3 to 5, tossing.
    3. 3
      Season with vinegar and sugar prior to serving.

    Ratings & Reviews:

    • on January 19, 2010

      55

      Great way to cook beans. I steamed the beans for about five mins, and then followed the directions as listed. Big hit in my family!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      45

      Easy and fun to cook, and looks great on the plate; a nice match and a huge improvement over regular steamed green beans. We wished for some garlic and also found it necessary to steam them a little at the end (by adding the vinegar and sugar to the hot skillet and covering it for a minute). Made for Pick A Chef, April 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Simple and full of flavour, a lovely way to eat beans! I did steam mine beforehand, since DH prefers beans well-cooked. Thankyou JGG, a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Bacon Fried Green Beans

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.6
     
    Calories from Fat 92
    69%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    extra virgin olive oil

    cider

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