3 Reviews

Berry Delicious!

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TheFarlands June 04, 2006

i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you.

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birdie #3 (andrea) February 21, 2008

Thanks for posting this great recipe! I used to subscribe to her magazine and I made this a few times for my coworkers. It received rave reviews. I love food that is sweet and spicy. This glaze is also great with other meats--pork chops, turkey-- you name it!

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RockChalkChick December 27, 2007
Rachael Ray's Baby Back Ribs With Jammy Glaze