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    You are in: Home / Recipes / Rachael Ray's Baby Back Ribs With Jammy Glaze Recipe
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    Rachael Ray's Baby Back Ribs With Jammy Glaze

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2006

      Berry Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      Thanks for posting this great recipe! I used to subscribe to her magazine and I made this a few times for my coworkers. It received rave reviews. I love food that is sweet and spicy. This glaze is also great with other meats--pork chops, turkey-- you name it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rachael Ray's Baby Back Ribs With Jammy Glaze

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 6
    66%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 995.5 mg
    41%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.4 g
    153%
    Protein 1.0 g
    2%

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