i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you.
Thanks for posting this great recipe! I used to subscribe to her magazine and I made this a few times for my coworkers. It received rave reviews. I love food that is sweet and spicy. This glaze is also great with other meats--pork chops, turkey-- you name it!