Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rachael Ray's Baby Back Ribs With Jammy Glaze Recipe
    Lost? Site Map

    Rachael Ray's Baby Back Ribs With Jammy Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    mary winecoff's Note:

    This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on the grill while she did hers in the oven. I like to boil my baby backs for around 1/2 hours then place them on the grill and brush the sauce on them. This sauce is sweet with a kick (the chili powder).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ribs in extra large pot.
    2. 2
      Cover with water and boil for 30 minutes.
    3. 3
      Remove from pot and pat dry.
    4. 4
      Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
    5. 5
      Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
    6. 6
      While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
    7. 7
      Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
    8. 8
      Remove from heat and stir in the hot sauce.
    9. 9
      Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.
    10. 10
      Slice into individual ribs.

    Ratings & Reviews:

    • on June 04, 2006

      55

      Berry Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      55

      i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      Thanks for posting this great recipe! I used to subscribe to her magazine and I made this a few times for my coworkers. It received rave reviews. I love food that is sweet and spicy. This glaze is also great with other meats--pork chops, turkey-- you name it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rachael Ray's Baby Back Ribs With Jammy Glaze

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 6
    66%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 995.5 mg
    41%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.4 g
    153%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites