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    You are in: Home / Recipes / Rachael Ray's Antipasto Pizza Recipe
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    Rachael Ray's Antipasto Pizza

    Rachael Ray's Antipasto Pizza. Photo by Cooks4_6

    1/2 Photos of Rachael Ray's Antipasto Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Cooks4_6's Note:

    I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the toppings and put the "salad" on just before serving. Tastes great that way too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425 degrees F.
    2. 2
      Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
    3. 3
      Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

    Ratings & Reviews:

    • on October 07, 2011

      55

      White pizza with salad and antipasto ingredients added on top after baking. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Antipasto Pizza

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 186
    66%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 52.2 mg
    17%
    Sodium 919.8 mg
    38%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    pizza dough

    roasted red peppers

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