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    You are in: Home / Recipes / Rachael Rays All-American Mini Burgers With Special Sauce Recipe
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    Rachael Rays All-American Mini Burgers With Special Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #603588's Note:

    I found this recipe on the Rachel Ray websight and it sounded like the perfect idea for the picnic Id been planning

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    Serves: 5



    Units: US | Metric

    Special Sauce


    1. 1
      Pre-heat grill pan or outdoor grill to high. Mix meat and next dill pickle relish, steak sauce, grill seasoning and paprika. Divide meat in half and score each half into five pieces. Roll the meat into balls then squish it into small, thin patties, about three inches across (a total of 10 patties). To make a double batch or more, meat can be made into patties ahead of time and placed on cookie sheets to store up to 24 hours.
    2. 2
      Cook on the grill for about 2-3 minutes each side for medium doneness. These patties can also be baked on cookie sheets in pre-heated 400°F oven for 10-12 minutes.
    3. 3
      While burgers are cooking, make the Special Sauce: combine ranch dressing with ketchup and black pepper in a small bowl.
    4. 4
      Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
    5. 5
      Add additional toppings as desired.
    6. 6
      Additional Toppings (optional):.
    7. 7
      Sliced cheeses: cheddar, pepperoni cheddar, pepper Jack, swiss
    8. 8
      Sliced tomatoes
    9. 9
      Yellow mustard
    10. 10
    11. 11
      Blue cheese dressing
    12. 12
      Sweet red pepper relish.

    Ratings & Reviews:

    • on April 03, 2012


      Another very tasty burger recipe from RR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rachael Rays All-American Mini Burgers With Special Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 559.4
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 9.3 g
    Cholesterol 87.0 mg
    Sodium 943.8 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 2.2 g
    Sugars 9.9 g
    Protein 27.7 g

    The following items or measurements are not included:


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