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    You are in: Home / Recipes / Rachael Ray Turkey and Bean Burrito Burgers Recipe
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    Rachael Ray Turkey and Bean Burrito Burgers

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    2 Total Reviews

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    • on April 27, 2013

      So I have made this a few times and like the flavor but have a problem with them falling apart. A friend suggested adding an egg to hold them together. Any one else having this problem?

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    • on October 04, 2009

      These were very hearty! The cumin and chili powder really enhances the flavor. I did use barley (out of rice) and mixed all ingred. in my food processor, since barley does not hold together as well as rice. Thanks for posting- Roxygirl

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    Nutritional Facts for Rachael Ray Turkey and Bean Burrito Burgers

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.6
     
    Calories from Fat 282
    32%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.4 g
    42%
    Cholesterol 102.3 mg
    34%
    Sodium 469.9 mg
    19%
    Total Carbohydrate 105.2 g
    35%
    Dietary Fiber 17.9 g
    71%
    Sugars 4.0 g
    16%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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