Rachael Ray Turkey and Bean Burrito Burgers

Total Time
Prep 0 mins
Cook 16 mins

Stretch your buck with these burgers

Ingredients Nutrition


  1. Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7-8 minutes on each side.
  2. While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
  3. Place burgers on buns with lettuce and tomato and top with sour cream guacamole.
Most Helpful

So I have made this a few times and like the flavor but have a problem with them falling apart. A friend suggested adding an egg to hold them together. Any one else having this problem?

Mikey Kone April 27, 2013

These were very hearty! The cumin and chili powder really enhances the flavor. I did use barley (out of rice) and mixed all ingred. in my food processor, since barley does not hold together as well as rice. Thanks for posting- Roxygirl

Roxygirl in Colorado October 04, 2009