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    You are in: Home / Recipes / Rachael Ray - Sourdough Croutons Recipe
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    Rachael Ray - Sourdough Croutons

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    • on December 29, 2007

      thank you for sharing this recipe. I made a double batch I had a half loaf of homemade sourdough that was 3 days old & so I made these with EXCELLENT results even though I found I was out of fresh garlic..so I had to SUB some garlic powder..I'm guessing 2 to 3 Tablespoons ( I just did a few hardy shakes into the butter/oil mixture..worked very nicely I also added to the 2nd tray to go in the oven a few shakes of cayanne pepper..(those are ALL mine) and they are great.... easy simple great recipe..I had to bake mine for the 25 min..due I think to how thick & big I cut them

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    Nutritional Facts for Rachael Ray - Sourdough Croutons

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 119
    82%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 18.6 mg
    6%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

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