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    You are in: Home / Recipes / Rachael Ray - Sourdough Croutons Recipe
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    Rachael Ray - Sourdough Croutons

    Rachael Ray -  Sourdough Croutons. Photo by mammafishy

    1/1 Photo of Rachael Ray - Sourdough Croutons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mammafishy's Note:

    This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting the herbs and seasoning to taste. (I don't triple the black pepper but usually leave it at 1 teaspoon and use about 1 c. parmesan cheese.) I also use any kind of bread that I have available...even hotdog or hamburger buns.) Using herbs from my garden I will use fresh thyme, parsley, rosemary, red and sweet basil and chives, chopped fine (all together or whatever I have on hand.) I am typing her orginal recipe, so adjust to your own taste. My grandkids will eat these just as a snack...enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Heat garlic and oil over low heat and melt butter into the oil.
    3. 3
      Place the bread in a large bowl and toss with garlic oil and butter.
    4. 4
      Season with pepper, Parmesan and thyme.
    5. 5
      Spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).

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    Ratings & Reviews:

    • on December 29, 2007

      55

      thank you for sharing this recipe. I made a double batch I had a half loaf of homemade sourdough that was 3 days old & so I made these with EXCELLENT results even though I found I was out of fresh garlic..so I had to SUB some garlic powder..I'm guessing 2 to 3 Tablespoons ( I just did a few hardy shakes into the butter/oil mixture..worked very nicely I also added to the 2nd tray to go in the oven a few shakes of cayanne pepper..(those are ALL mine) and they are great.... easy simple great recipe..I had to bake mine for the 25 min..due I think to how thick & big I cut them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray - Sourdough Croutons

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 119
    82%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 18.6 mg
    6%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

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