Rachael Ray’s Whole-Wheat Mac-N-Cheese for the Family
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml butter
- 29.58 ml flour
- 236.59 ml chicken stock
- 354.88 ml milk
- 473.18 ml sharp cheddar cheese, grated
- salt and pepper
- 14.79 ml Dijon mustard
- 453.59 g whole wheat pasta, cooked to al dente
- 1 head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes
directions
- In a saucepot, melt the butter over medium-low heat, add flour and cook for 1 minute. Whisk in chicken stock and milk. Thicken the sauce for 5 minutes and stir in cheese, season with salt and pepper and stir in the secret ingredient (the mustard).
- Toss sauce with whole wheat pasta and cauliflower. YUM-O!
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey