Rachael Ray’s Vegetable Couscous

Total Time
30 mins
13 mins

Perfect for a Moroccan menu.

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  1. Place a large saucepan over med-high heat; add in the first 5 ingredients; season with salt and pepper.
  2. Saute and stir frequently for 7-8 minutes.
  3. Add in pumpkin and broth; stir to combine.
  4. Add in cumin and coriander; bring broth to a boil.
  5. Stir in couscous; cover and remove from heat.
  6. Let stand 5 minutes, then remove lid and fluff couscous using a fork.
  7. Remove bay leaf and add in chopped tomato, cilantro, and parsley.
  8. Toss mixture and transfer to a serving platter.
  9. Serve with warm Mediterranean flat breads.