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    You are in: Home / Recipes / Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole Recipe
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    Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 59 mins

    40 mins

    1 hrs 19 mins

    couponmommy123's Note:

    found on cooking.com

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the broiler to high. Arrange the poblanos on a sheet pan, put them under the hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Peppers can also be easily charred over and open stovetop flame if you have gas burners. Put the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to sit until cool enough to handle. Peel and seed the peppers.
    2. 2
      Heat the extra-virgin olive oil, 2 turns of the pan, in a skillet over medium-high heat. Add the jalapeno, onions, and garlic and cook until the onions soften, about 5 minutes. Put the tomatillos and a small handful of cilantro in a food processor. Coarsely chop the poblanos and add them to the processor. Process until almost a smooth sauce forms, about 1 minute. Pour the sauce into the skillet and stir to combine. Stir in the cumin, honey and stock, and season with salt and pepper, to taste. Reduce the heat and simmer about 20 minutes, then add the lime juice and turn off the heat.
    3. 3
      Pour a thin layer of sauce into the bottom of a medium casserole. Layer in 3 flour tortillas or 4 corn tortillas then top with some shredded chicken, dot with some sauce and small spoonfuls of Mexican crema, creme fraiche or sour cream and sprinkle with a little Swiss and Jack cheeses. Repeat twice more. Cool and chill for a make-ahead meal.

    Ratings & Reviews:

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    Nutritional Facts for Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole

    Serving Size: 1 (884 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1356.7
     
    Calories from Fat 550
    40%
    Total Fat 61.2 g
    94%
    Saturated Fat 23.7 g
    118%
    Cholesterol 252.4 mg
    84%
    Sodium 1631.5 mg
    67%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 10.9 g
    43%
    Sugars 16.6 g
    66%
    Protein 98.5 g
    197%

    The following items or measurements are not included:

    cilantro leaves

    Mexican crema

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