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    You are in: Home / Recipes / Rachael Ray Lemon Chicken (30 Minute Meals) Recipe
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    Rachael Ray Lemon Chicken (30 Minute Meals)

    Rachael Ray Lemon Chicken (30 Minute Meals). Photo by FLKeysJen

    1/2 Photos of Rachael Ray Lemon Chicken (30 Minute Meals)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AZRT's Note:

    Have all the ingredients for this, so its going to be dinner tonight

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the chunked chicken lightly in flour, seasoned with a little salt.
    2. 2
      Heat a large skillet or a wok-shaped nonstick pan over high heat.
    3. 3
      Stir fry chicken until golden, 3 or 4 minutes.
    4. 4
      Remove chicken from the pan and return pan to heat.
    5. 5
      Reduce heat to medium.
    6. 6
      Add a splash of vinegar to the pan and let it evaporate.
    7. 7
      Add stock or broth to the pan and scrape up any drippings with a whisk.
    8. 8
      Thin curd by stirring in a little hot water.
    9. 9
      Add curd to broth and whisk to combine.
    10. 10
      Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through.
    11. 11
      Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.
    12. 12
      Serve with Rice.

    Ratings & Reviews:

    • on June 25, 2010

      55

      We loved this!! Very simple to make, and had excellent flavor! I wanted to make just to use up some lemon curd I had in the fridge - did not expect to enjoy it as much as we did - a definite keeper. No changes to recipe - used chives which were great addition for both color and abit of flavor. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      My Mom made this for me on my last trip to Cali in March. I just made it for the family tonite. Great! Quick, easy and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      wheres the lemon????

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Rachael Ray Lemon Chicken (30 Minute Meals)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 108.9 mg
    36%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    wok oil

    lemon curd

    lemons, zest of

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