Rachael Ray Lemon Chicken (30 Minute Meals)

Total Time
25mins
Prep
10 mins
Cook
15 mins

Have all the ingredients for this, so its going to be dinner tonight

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Ingredients

Nutrition

Directions

  1. Coat the chunked chicken lightly in flour, seasoned with a little salt.
  2. Heat a large skillet or a wok-shaped nonstick pan over high heat.
  3. Stir fry chicken until golden, 3 or 4 minutes.
  4. Remove chicken from the pan and return pan to heat.
  5. Reduce heat to medium.
  6. Add a splash of vinegar to the pan and let it evaporate.
  7. Add stock or broth to the pan and scrape up any drippings with a whisk.
  8. Thin curd by stirring in a little hot water.
  9. Add curd to broth and whisk to combine.
  10. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through.
  11. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.
  12. Serve with Rice.