Rachael Ray Lemon Chicken (30 Minute Meals)

READY IN: 25mins
Recipe by AZRT8871

Have all the ingredients for this, so its going to be dinner tonight

Top Review by rosslare

So sweet, yummy and easy, made with lemon curd! I also added half a lemons juice, just to give little more zing and cut the sweetness. Absolutely the best lemon chicken ever!

Ingredients Nutrition


  1. Coat the chunked chicken lightly in flour, seasoned with a little salt.
  2. Heat a large skillet or a wok-shaped nonstick pan over high heat.
  3. Stir fry chicken until golden, 3 or 4 minutes.
  4. Remove chicken from the pan and return pan to heat.
  5. Reduce heat to medium.
  6. Add a splash of vinegar to the pan and let it evaporate.
  7. Add stock or broth to the pan and scrape up any drippings with a whisk.
  8. Thin curd by stirring in a little hot water.
  9. Add curd to broth and whisk to combine.
  10. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through.
  11. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.
  12. Serve with Rice.

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