Rachael Ray Jicama, Carrot Orange-Chipotle Slaw
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup orange marmalade
- 1 orange, zested and juiced
- 2 tablespoons adobo sauce, from canned chipotle in adobo
- 1⁄3 cup white wine vinegar
- 1⁄3 cup canola oil
- 1 lb jicama, peeled
- 2 cups carrots, shredded
- 1⁄4 cup cilantro leaf, freshly chopped
directions
- Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
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