Rachael Ray Easy Egg Foo Young

READY IN: 20mins
Recipe by GingerlyJ

This recipe is easy and protein packed

Top Review by Cook4_6

I really enjoyed this egg foo young recipe, but switched out the pepper for crunchy snow pea pods. I found the sauce excessively salty, and recommend reduced sodium broth and Tamari. i had never tried to make egg foo young on a griddle before, and will always make it this way in the future!

Ingredients Nutrition

Directions

  1. Preheat a griddle over medium heat and brush it with some oil.
  2. Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
  3. Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
  4. Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
  5. Put 2 pancakes on each plate and top with the gravy.

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