2 Reviews

This is a real winner! I doubled the recipe for our family of 5 and had no problems with taste or cooking time. Put a little EVOO on your hands when forming the sliders because the chicken is sticky. Enjoy!

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spicy dog August 10, 2010

Rachael Ray did an excellent job with this one!!! Fairly easy to make and soooo delicious. We only used a lb of ground chicken and got 7 decently sized sliders out of it. Make sure you make the patties thin so the chicken cooks all the way through. We double checked the insides were 180 deg with a meat thermometer. We will definitely make these again.

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jusanderica June 01, 2010
Rachael Ray - Chicken Parm Sliders