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    You are in: Home / Recipes / Rachael Ray Chicken Francese and Wilted Spinach Recipe
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    Rachael Ray Chicken Francese and Wilted Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    daisygrl64's Note:

    From Rachael Ray's 30 Minute Meal cookbook. I have not tried this yet so Preparation & Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      season chicken cutlets with salt, pepper, and poultry seasoning.
    2. 2
      dredge the chicken in flour.
    3. 3
      in a small bowl, beat the eggs and egg yolk with milk or half-and-half.
    4. 4
      heat a large skillet over medium-high heat.
    5. 5
      add 2 tablespoons of EVOO and 2 tablespoons of butter to skillet.
    6. 6
      when heated add the crushed garlic, fry until aromatic.
    7. 7
      coat the chicken in the egg and milk mixture and fry on both sides for about 7-8 minutes.
    8. 8
      transfer chicken to plate and keep warm.
    9. 9
      add wine to the skillet, reduce for 1 minute.
    10. 10
      add the remaining tablespoon of butter, and parsley to the pan.
    11. 11
      pour sauce over chicken.
    12. 12
      bring skillet back to heat and add remaining 2 tablespoons of EVOO.
    13. 13
      add garlic and saute for about 1 minute.
    14. 14
      add the spinach, toss to coat with the oil, keep tossing until spinach becomes wilted.
    15. 15
      add nutmeg, salt and pepper to taste.
    16. 16
      server chicken along side the spinach.
    17. 17
      pass crusty bread around.

    Ratings & Reviews:

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    Nutritional Facts for Rachael Ray Chicken Francese and Wilted Spinach

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.4
     
    Calories from Fat 378
    58%
    Total Fat 42.1 g
    64%
    Saturated Fat 13.1 g
    65%
    Cholesterol 284.8 mg
    94%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.1 g
    4%
    Protein 44.4 g
    88%

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