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    You are in: Home / Recipes / Rachael Ray Chicken Fajita Tortilla Soup Recipe
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    Rachael Ray Chicken Fajita Tortilla Soup

    Rachael Ray Chicken Fajita Tortilla Soup. Photo by R.Lynn

    1/2 Photos of Rachael Ray Chicken Fajita Tortilla Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    R.Lynn's Note:

    This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because it just said "1 bag" in the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
    2. 2
      While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.

    Ratings & Reviews:

    • on January 17, 2011

      55

      I love chicken tortilla soups, and I'm always looking for different twists on it to spice things up. I had a package of fresh pre-cut fajita peppers and onions, so this recipe was a perfect fit. I added a little taco seasoning and some garlic powder and cumin to season the soup and a couple pinches of sugar to balance the acidity of the tomatoes. Don't substitute anything for the fire-roasted tomatoes! They make a huge difference! And don't skimp on the toppings! Cheddar cheese, green onion, avocado, sour cream, tortilla chips..yum! Delicious soup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      Warm, happy bowl of love. This recipe is amazing! It does make a whole lot though. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      55

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    Nutritional Facts for Rachael Ray Chicken Fajita Tortilla Soup

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.9
     
    Calories from Fat 271
    48%
    Total Fat 30.1 g
    46%
    Saturated Fat 9.1 g
    45%
    Cholesterol 141.3 mg
    47%
    Sodium 701.3 mg
    29%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.5 g
    30%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

    white corn tortilla chips

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