Rachael Ray Banana Sushi

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is another Rachael Ray creation. It makes a great healthy snack for the kiddos!

Ingredients Nutrition

  • 4 slices whole wheat bread, crusts removed
  • 2 bananas, peeled and ends trimmed
  • 12 cup smooth peanut butter

Directions

  1. Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.
  2. Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.
  3. Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each.
  4. Carefully roll up the bread around the banana, bringing one long end over to the other.
  5. Slice each log into 6 pieces that are 1-1 1/2” thick and serve.

Reviews

(2)
Most Helpful

When my picky eater wants more, a recipe gets 5 stars fast! Quick and easy and easy to make variations of, such as adding jelly or Nuttella or even plain white bread. my kids thought squishing the bread was fun too! Thanks for sharing!

MommaEllen April 12, 2008

LOVE the simplicity, TRUE! GREAT combo banana and peanut butter too! GREAT quick snack for me! Interesting and healthy recipe! THANKS!

mickeydownunder March 16, 2008

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