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    You are in: Home / Recipes / Rachael Ray Apple Cake Recipe
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    Rachael Ray Apple Cake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 09, 2008

      I doubled this recipe as I had a regular cake mix, and it turned out good, I used honey crisp apples...

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    • on November 03, 2010

      Wonderful! I made it just as the recipe states and it"s warm and comforting. Great without the ice cream!

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    • on December 07, 2008

      This was a FANTASTIC little recipe. I made it just to have a light dessert after our meal since it has been so bitter cold. It turned out to be a HUGE hit! I followed directions exacly, but used a granny smith apple as that was all I had on hand. My husband ate 3/4 of it himself! I was told to make a bigger one next time, so Duncan Hines here I come! LOL!! It is a great light dessert with a dollop of sweetened whipped cream on top oi it, easy and quick too!

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    • on October 07, 2008

      this was so easy to make...and incredibly delicious. I also substituted the cake mix (but with duncan hines) because I had it and was too lazy to run to the store- since I had everything else. The cake is so moist and the apples on top really make it different. I definitely plan to make this again for a future family visit.

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    • on February 10, 2008

      Really, really good! Would you believe the grocery store didn't have the Jiffy cake mixes? I bought a Pillsbury one and just measured out 9 oz of mix and then used one egg and the 1/2 cup of water per your instructions. I ended up having to bake it for twice as long as you indicated, but that was probably due to the different cake mix. It turned out moist, yummy and was soooo good warm. We really liked how quick it was to make and how it doesn't make too much at one time. This is definitely a keeper. Thanks!

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    Nutritional Facts for Rachael Ray Apple Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.0
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 41.1 mg
    13%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.4 g
    121%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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