Rabo Encendido(Cuban Oxtail Stew)
Added May 06, 2002 | Recipe #27422
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Some ingredients not usually found in a Cuban kitchen. I love chipotle, but not in my Rabo encendio,celery?, cajun seasoning?
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Very tasty. Excellent serve with rice and corn bread.
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Nutritional Facts for Rabo Encendido(Cuban Oxtail Stew)
Serving Size: 1 (706 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 655.3
Calories from Fat 97
14%
Total Fat 10.8 g
16%
Saturated Fat 1.5 g
7%
Cholesterol 0.0 mg
0%
Sodium 67.3 mg
2%
Total Carbohydrate 55.0 g
18%
Dietary Fiber 4.8 g
19%
Sugars 14.5 g
57%
Protein 5.7 g
11%
The following items or measurements are not included:
oxtails
cajun seasoning
chipotle chiles in adobo
thyme
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