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1/2 Photos of Rabo De Toro (Oxtail Stew from Spain)
An Andalusian main dish. This is certainly not a dish for anyone who is watching their fat intake, though if you'd like you can refrigerate it after making it, manually take out the congealed fat, and then re-heat it.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 4
The following items or measurements are not included: