I really liked it! I followed the recipe to the T the first time I made it. The 2nd time I added 1 1/2 tsp garam Marsala and 1 tsp cumin seeds. The taste turned out to be almost a little too much which goes to show that more is not always better. Thank you so much for posting this delicious recipe as it is!!!
Very good and flexible recipe. I'm sure it's much better with fresh... but you can get away with ground ginger. I also used tomato paste instead of fresh tomatoes (just our preference), adding some water to make it a little more sauce-y. Really enjoyed it!
I had high hopes for this recipe but it didn't work well for me. I wonder if adding the masalas so late affected the taste, because they tasted "raw". Perhaps I should have fried them after the onions. I enjoy Aloo Gobi but I'm afraid this isn't the recipe for us.
Oh my, oh my, oh my is this fabulous. My kids smelled it cooking and had to sample it, only their sampling turned into two days of eating nearly nothing else. I did cut the red pepper in half, but it was still plenty spicy enough for us. Easily one of the best vegetable dishes I have ever eaten.