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    You are in: Home / Recipes / Rabia's Punjabi Style Gobhi Aloo Recipe
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    Rabia's Punjabi Style Gobhi Aloo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Charishma_Ramchandani's Note:

    Rabia cooks for us and is a gem at her work. She taught me this easy recipe that I enjoy a lot today morning. Have this with roti and dahi boondhi on the side. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pot on medium flame.
    2. 2
      Add onions and stir-fry until pink and translucent.
    3. 3
      Add chopped ginger and stir-fry for 7 minutes.
    4. 4
      Fold in the potato cubes and stir-fry for 10 minutes.
    5. 5
      As the potato starts to soften, add the cauliflower florets(you may chop them small or big depending on how you like them). Mix well and allow to cook for 10 minutes on low flame.
    6. 6
      Add the dry masalas, salt and tomatoes.
    7. 7
      Mix thoroughly and allow to cook until the florets are just tender and tomatoes have softened.
    8. 8
      Garnish with corriander leaves and serve hot with rotis or naan or parathas and yoghurt.

    Ratings & Reviews:

    • on July 28, 2009

      55

      I really liked it! I followed the recipe to the T the first time I made it. The 2nd time I added 1 1/2 tsp garam Marsala and 1 tsp cumin seeds. The taste turned out to be almost a little too much which goes to show that more is not always better. Thank you so much for posting this delicious recipe as it is!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      Very good and flexible recipe. I'm sure it's much better with fresh... but you can get away with ground ginger. I also used tomato paste instead of fresh tomatoes (just our preference), adding some water to make it a little more sauce-y. Really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      35

      I had high hopes for this recipe but it didn't work well for me. I wonder if adding the masalas so late affected the taste, because they tasted "raw". Perhaps I should have fried them after the onions. I enjoy Aloo Gobi but I'm afraid this isn't the recipe for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rabia's Punjabi Style Gobhi Aloo

    Serving Size: 1 (491 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 323.0
     
    Calories from Fat 129
    40%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.6 g
    50%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    fresh ginger

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