Rabbit's Carrot Bread
photo by Baby Kato
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
2 loaves
ingredients
- 4 eggs
- 2 cups sugar
- 1 1⁄4 cups salad oil
- 3 cups flour
- 2 teaspoons baking powder
- 2 cups finely shredded raw carrots
directions
- Beat eggs then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended.
- In a separate bowl, stir together flour, baking powder, baking soda, salt and cinnamon until thoroughly blended.
- Mix dry ingredients into egg mixture until smooth and well blended. Stir in the carrots. Spoon into two well-greased 9x5 inch loaf pans.
- Bake in a 350 degree oven for one hour.
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Reviews
-
What a lovely carrot bread Michelle. I baked the batter in 6 mini bundt cake pans. They rose beautifully. I filled the top of the cakes with orange butter cream frosting. The tiny guests at the baby shower I attended loved this simple carrot cake, no spices or raisins to hinder them. Thank you so much for sharing this lovely treat. Made for Fall/Pac/09 :)