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This is just a simple vegetable soup that I threw together on a crummy Sunday afternoon. Measurements are pretty lax, and there's plenty of potential here for it to be a different type of soup. I found myself eating it with a fork more often than not. Meat could be added to this recipe or a vegetable broth could be used to make it vegetarian.
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 8