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    You are in: Home / Recipes / Rabbit With Mustard Sauce Recipe
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    Rabbit With Mustard Sauce

    Average Rating:

    2 Total Reviews

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    • on May 30, 2013

      Very tasty. I'm still trying to get the technique right so I don't dry out the rabbit. I used dried herbs and 2 T miracle whip and 2 T regular yellow mustard because I didn't have any dijon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      What an exceptional way to make rabbit! We loved this recipe because of the wonderful sauce. Rabbit can be so dry, but this one was all juicy and tender - delicious! I'll definitely make this again. Thanks for posting this wonderful recipe!
      Made for PARTY 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rabbit With Mustard Sauce

    Serving Size: 1 (768 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 635.9
     
    Calories from Fat 208
    32%
    Total Fat 23.1 g
    35%
    Saturated Fat 5.6 g
    28%
    Cholesterol 142.5 mg
    47%
    Sodium 1213.1 mg
    50%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 57.1 g
    114%

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