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Very tasty. I'm still trying to get the technique right so I don't dry out the rabbit. I used dried herbs and 2 T miracle whip and 2 T regular yellow mustard because I didn't have any dijon.

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sheepdoc May 30, 2013

What an exceptional way to make rabbit! We loved this recipe because of the wonderful sauce. Rabbit can be so dry, but this one was all juicy and tender - delicious! I'll definitely make this again. Thanks for posting this wonderful recipe!
Made for PARTY 2010.

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Mia in Germany January 03, 2011
Rabbit With Mustard Sauce