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    You are in: Home / Recipes / Rabbit With Mustard Sauce Recipe
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    Rabbit With Mustard Sauce

    Rabbit With Mustard Sauce. Photo by JustJanS

    1/1 Photo of Rabbit With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    JustJanS's Note:

    I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each ate would be the equivalent of a skinless chicken breast of the same size (no matter what the Food nutritional data seems to think!) I jointed an 800g rabbit myself and reckon it was around 500g of joints in 6 pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
    2. 2
      Sprinkle salt and pepper over the rabbit pieces.
    3. 3
      Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
    4. 4
      Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
    5. 5
      Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
    6. 6
      Remove rabbit to a plate.
    7. 7
      Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
    8. 8
      Return the rabbit to the sauce for a few minutes to reheat it.

    Ratings & Reviews:

    • on May 30, 2013

      55

      Very tasty. I'm still trying to get the technique right so I don't dry out the rabbit. I used dried herbs and 2 T miracle whip and 2 T regular yellow mustard because I didn't have any dijon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      What an exceptional way to make rabbit! We loved this recipe because of the wonderful sauce. Rabbit can be so dry, but this one was all juicy and tender - delicious! I'll definitely make this again. Thanks for posting this wonderful recipe!
      Made for PARTY 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rabbit With Mustard Sauce

    Serving Size: 1 (768 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 635.9
     
    Calories from Fat 208
    32%
    Total Fat 23.1 g
    35%
    Saturated Fat 5.6 g
    28%
    Cholesterol 142.5 mg
    47%
    Sodium 1213.1 mg
    50%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 57.1 g
    114%

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