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    You are in: Home / Recipes / Rabbit With Aioli Recipe
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    Rabbit With Aioli

    Average Rating:

     2 Total Reviews

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    • on September 07, 2005

      This was really excellent. I had brought a nice, big, free-range rabbit back from the village and this was the perfect new recipe to try. My pieces were bigger than Chef Kate recommends, I basically cut the rabbit into 10 pieces, so I cooked them slightly longer than the recipe called for. The aiolli sauce is superb - the honey just barely imparting a sweetness. If you like rabbit, this is a must-try recipe.

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    • on February 15, 2005

      CHEF KATE ... thank you. I have been looking for a great Conejo Aioli recipe for years. Did it with chicken breast this time (and without the pearl onions) as neither bunny nor pearls were in the fridge. One forkfull and I was back on the Island of Ibiza. Bliss! Gracias Senora.

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    Nutritional Facts for Rabbit With Aioli

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 970.3
     
    Calories from Fat 702
    72%
    Total Fat 78.1 g
    120%
    Saturated Fat 15.2 g
    76%
    Cholesterol 263.6 mg
    87%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 58.9 g
    117%
    Detailed Nutrition Values About Nutrition Info

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