Rabbit Stock Soup

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READY IN: 1hr 15mins
Recipe by Roman Parparov

Quite regular with chicken, here comes the Rabbit variation. This is a part of a complete Rabbit dinner I am creating.

Ingredients Nutrition


  1. Peel the vegetables and leave it whole.
  2. Put a large casserole filled with water on stove top.
  3. Put pieces of rabbit into it.
  4. Add the vegetables to the water.
  5. Bring to boil, remove foam all the time to keep the stock clear.
  6. Put the bay leaves, salt, and pepper.
  7. Simmer for about 40 minutes.
  8. Add oil or butter, how much - depending on the fat on the rabbit pieces.
  9. Serve with cooked noodles, garnish with dill, or just drink from a cup.

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