Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rabbit Stock Soup Recipe
    Lost? Site Map

    Rabbit Stock Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Roman Parparov's Note:

    Quite regular with chicken, here comes the Rabbit variation. This is a part of a complete Rabbit dinner I am creating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the vegetables and leave it whole.
    2. 2
      Put a large casserole filled with water on stove top.
    3. 3
      Put pieces of rabbit into it.
    4. 4
      Add the vegetables to the water.
    5. 5
      Bring to boil, remove foam all the time to keep the stock clear.
    6. 6
      Put the bay leaves, salt, and pepper.
    7. 7
      Simmer for about 40 minutes.
    8. 8
      Add oil or butter, how much - depending on the fat on the rabbit pieces.
    9. 9
      Serve with cooked noodles, garnish with dill, or just drink from a cup.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rabbit Stock Soup

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 55
    71%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 647.8 mg
    26%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rabbit

    parsley roots

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites