Rabbit Stew and Fatback

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READY IN: 2hrs 25mins

Ingredients Nutrition


  1. Cut rabbit into serving pieces.
  2. Put into covered pan with salt pork (fatback) and 1-1/2 cups water.
  3. Boil slowly 1-1/2 hours or until tender.
  4. Drain, reserve broth.
  5. Remove meat from bones and cut into 2 inch pieces.
  6. Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large covered pan.
  7. Bring to a boil and cook slowly for about 15- 21 minutes or until vegetables are tender.
  8. Add seasonings and flour moistened with remaining 1/4 Cup cold water.
  9. Stir until broth thickens slightly.
  10. Suggestions: Try adding Blackeyed Peas instead of carrots.

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