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    Rabbit Stew

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 18, 2007

      Really nice recipe. It was fairly enjoyable.Might I add that anyone new to cooking remember to take out the bay leaf before serving (otherwise you may be paying for someones health bill)

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    • on January 08, 2007

      all of those ideas sound great cant wait to try it this week

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    • on May 09, 2006

      Very good rabbit recipe. I used Merlot, turned out great. Also used pearl onions.

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    • on July 21, 2005

      Excellent! I almost followed the recipe, really I did! I had planned to serve the stew with boiled, quartered, baby red potatoes, pan toasted baguette slices, mixed leaf lettuce salad, and cellar temperature chianti. I then thought what better liquid to cook the potatoes in than the juice of the stew. It was fantastic! Next time I'll boil the marinade with the potatoes in it well before step 5. The last time the rabbit was a bit over done by the time the potatoes were tender. Thanx for posting this great recipe. Pierre

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    • on February 25, 2005

      i felt the shophisticated taste as soon as i read the recipe

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    • on August 15, 2001

      I have'nt tried this recipe yet. But from the ingredients I can tell how it will taste. The sauce will go nicely with spaghetti, and a nice red wholesome wine will go further with it. The chunks of meat on the bone will go nicely accompanied with french fries and green beans.

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    Rabbit Stew. Recipe by catercow

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    By catercow
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    Nutritional Facts for Rabbit Stew

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 262
    59%
    Total Fat 29.1 g
    44%
    Saturated Fat 8.9 g
    44%
    Cholesterol 38.5 mg
    12%
    Sodium 1098.0 mg
    45%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.5 g
    22%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    rabbit

    Detailed Nutrition Values About Nutrition Info
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