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    You are in: Home / Recipes / Rabbit Stew Recipe
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    Rabbit Stew

    Rabbit Stew. Photo by Chef #1803455546

    1/1 Photo of Rabbit Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    Doreen Randal's Note:

    Marinating time not included in prep time.

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    Units: US | Metric



    1. 1
      In a large shallow bowl, combine all the marinade ingredients together and stir to mix well.
    2. 2
      Add rabbit pieces and baste them thoroughly.
    3. 3
      Cover the dish and leave to marinate over-night or at least 12 hours.
    4. 4
      Remove the rabbit from the marinade and dry on kitchen paper.
    5. 5
      Strain the marinade into a jug and reserve. Preheat oven to 350°F.
    6. 6
      In a flame-proof casserole, fry the bacon strips over moderate heat until they are quite crisp.
    7. 7
      Set aside. Add the onions, garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes, or until lightly colored red.
    8. 8
      Add the rabbit pieces and turn frequently to brown them evenly and quickly.
    9. 9
      Add the reserved marinade to the casserole and bring to the boil.
    10. 10
      Remove casserole from the heat, add the bacon pieces and place in the oven.
    11. 11
      Cook for 1 hour or until the thigh of the rabbit is tender when pierced with a fork.

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    Ratings & Reviews:

    • on July 18, 2007


      Really nice recipe. It was fairly enjoyable.Might I add that anyone new to cooking remember to take out the bay leaf before serving (otherwise you may be paying for someones health bill)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      all of those ideas sound great cant wait to try it this week

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006


      Very good rabbit recipe. I used Merlot, turned out great. Also used pearl onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rabbit Stew

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 8.9 g
    Cholesterol 38.5 mg
    Sodium 1098.0 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.4 g
    Sugars 5.5 g
    Protein 7.8 g

    The following items or measurements are not included:


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