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    You are in: Home / Recipes / Rabbit Stew Recipe
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    Rabbit Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Funda's Note:

    I took a few recipes here from zaar and combined them and then added my own touches to make this stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in medium sized pot. Add onions and garlic and cook on high heat five minutes, stirring occasionally. Add bacon and cook until browned slightly. Add mushrooms and continue to cook for one minute. Add rabbit pieces and cook 5-8 minutes or until cooked through.
    2. 2
      Add salt, pepper and herbs. Pour in wine and cook for five minutes or until wine is reduced.
    3. 3
      Add potatoes and peas and place the lid on the pot. Cook 20 minutes or until potatoes are soft.

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    Nutritional Facts for Rabbit Stew

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 95
    27%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 48.1 mg
    16%
    Sodium 893.3 mg
    37%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.6 g
    26%
    Protein 21.2 g
    42%

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