Rabbit Sausage

Be the first to review
READY IN: 55mins
Recipe by JenSmith

I promised someone I would post a recipe for this, so here it is!

Ingredients Nutrition


  1. Prepare casings according to maker's instructions.
  2. Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3" links.
  3. Pan fry in oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a