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    You are in: Home / Recipes / Rabbit Sauce Piquant Recipe
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    Rabbit Sauce Piquant

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    BennyMade's Note:

    Cajun Rabbit Dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Rabbit Sauce Piquant

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.8
     
    Calories from Fat 263
    47%
    Total Fat 29.2 g
    45%
    Saturated Fat 6.8 g
    34%
    Cholesterol 132.4 mg
    44%
    Sodium 1552.3 mg
    64%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.5 g
    22%
    Protein 53.4 g
    106%

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