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    Rabbit Paprika

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 22, 2009

      I can't follow a recipe to save my life, but I followed this one, as I have never cooked rabbit before. The result was FANTASTIC! One of the best things I have ever cooked.

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    • on March 27, 2006

      We loved it! Since we raise rabbits, I am always looking for new recipes and this one will become a favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2004

      This was really excellent and the whole family liked it. Thank you evelyn/athens. I added garlic to the sauteed onions and butter (can't live without it),I didn't have caraway seed, so had to omit it, and I had to top up the casserole with more chicken stock after about 1 hour, but other than that made the recipe as written. The sour cream works wonderfully at the end. Yummy!

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    • on February 15, 2010

      Haven't had rabbit since I was a kid when my grandmother made rabbit paprika. No one kept her recipe. However, this was just as good. Yummy!!!! Everyone loved it.........

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    • on January 20, 2008

      Always looking for new rabbit recipes..this was awesome!! Will definately make again!!

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    • on June 23, 2005

      Best rabbit recipie ever thanks

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    Nutritional Facts for Rabbit Paprika

    Serving Size: 1 (513 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 880.8
     
    Calories from Fat 447
    50%
    Total Fat 49.7 g
    76%
    Saturated Fat 22.5 g
    112%
    Cholesterol 318.6 mg
    106%
    Sodium 1818.8 mg
    75%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 94.7 g
    189%
    Detailed Nutrition Values About Nutrition Info

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