Rabbit Liver and Onions

Submitted by sheepdoc

"Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions the better for liver and onions."

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 rabbit, livers
• 2 -3 onions, chopped
• 2 -3 garlic cloves, minced
• 2 tablespoons butter
• 1 pinch thyme
• salt
• pepper

directions

1. Slice livers in 1/2" slices.
2. Melt butter on medium heat.
3. Saute onions, garlic, thyme, salt and pepper about 5 minutes.
4. Add the liver strips, lower to a simmer, cover, and cook about 6 minutes, stirring occasionally. .