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By MizzNezz
on January 16, 2004
I only used 1 rabbit for the 2 of us, left everything else the same. This made the most delicious rabbit ever. The meat is falling off the bone tender and the sauce is divine! This will definitely be a repeat! Thanks Chuck!! ;)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy The Wrench
on December 27, 2003
Just one word to describe this recipe - Awesome. Extremely flavourful and easy to make. Suggest omitting the salt and pepper. The rest of the ingredients make up the bulk of flavour anyways. Signed: Hobby Chef The Wrench
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #709931
on December 31, 2007
EXCELLENT RECIPE!! I tweeked it just a little bit though by adding 1/2 tsp of thyme, 1/2 tsp italian seasonings, pinch of crushed red pepper, 3 potatoes (halved) 1 lb. of carrots. Added couple Tbl of olive oil to large skillet,and browned rabbit pieces first then added rabbit to crock pot and poured sauce over meat. Added potatoes and carrots and cooked on low for 6 hrs.....was delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Peter J
on July 08, 2006
I loved the tomato base Chuck and the meat was wonderfully tender. I added potato and carrots to the sauce and near the end of the cooking time added a bit of flour to thicken the sauce. That made it into a great one pot meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Roger/OH
on February 01, 2006
We have always had fried rabbit and did not care that much for the tomato base of this rabbit recipe. More garlic and rosemary might of helped. I used crushed roesmary leaves. The recipe was easy to make and the rabbit turned out very tender.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (414 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rabbit
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